POS and billing
Manage dine-in, takeaway and online orders with billing and payment records.
Restaurant Management · Custom system
Keep the floor, kitchen and back office in sync.
Bring orders, billing, reservations, inventory and staff coordination into a shared restaurant system, with reporting across outlets.
Workflow overview
Restaurant Management
Capabilities
From the first order to the outlet report
Configure POS, kitchen, stock and staff workflows for the way your restaurant operates.
Inventory
Track ingredient stock and low-stock alerts alongside order activity.
Tables and reservations
Track table availability, waitlists and reservations so staff can coordinate seating.
Kitchen display
Send orders to the kitchen and show their priority and preparation status.
Staff management
Schedule shifts, record working hours and define staff responsibilities.
Customer records
Manage loyalty programmes, customer feedback and visit records.
Reporting
Review sales, menu activity, peak hours, expenses and outlet performance.
Multiple outlets
Bring reporting, inventory and activity from multiple locations into a shared dashboard.
Workflow
Plan, configure and introduce the system
- 01
Map your restaurant workflow
Review ordering channels, POS equipment, outlet records and integrations before configuration.
- 02
Configure and practise
Set up roles, menu data and operating steps, then test a service workflow with your team.
- 03
Introduce the system
Agree the rollout and support plan, review live issues and adjust the configuration.
Planning
Prepare the restaurant workflow
Order entry
Agree how dine-in, takeaway and online orders enter the system and reach the kitchen.
Stock visibility
Connect ingredient records and low-stock alerts to your inventory workflow.
Tables and reservations
Keep availability, bookings and waitlists visible to the team managing seating.
Sales and expense records
Bring outlet activity and expenses together for the reports you need.
Staff coordination
Define roles, shift information and hand-offs during service.
Cash flow reporting
Review sales and expense records together instead of combining separate reports.
Deployment and support
Agree the setup and operating responsibilities before implementation.
- Configuration scoped to your restaurant processes
- Cloud hosting and mobile access requirements
- Agreed access, retention and capacity requirements
- Automation scoped to your restaurant workflows
- An agreed onboarding, support and maintenance plan
Your workflow
Discuss your restaurant system
Tell us about your outlets, ordering channels, existing POS and the work your team needs to coordinate.
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